Loaded Bacon Cheeseburger Alfredo Pasta
A creamy and comforting pasta dish that combines the rich flavors of bacon and cheeseburgers with a luscious Alfredo sauce.
Ingredients
Pasta and Sauce Base
- 8 oz Fettuccine or Penne pasta Choose your preferred pasta shape.
- 1 cup Heavy cream Base for the Alfredo sauce.
- 4 oz Cream cheese Adds silkiness to the sauce.
- 1 cup Grated Parmesan cheese For rich cheesiness.
- 1 tbsp Burger seasoning Blend of spices to replicate burger flavor.
- 1 clove Garlic Minced, to enhance flavor.
Main Ingredients
- 6 slices Bacon Crispy crumbled bacon for topping.
- 1 lb Ground beef Seasoned to bring the burger essence.
- 2 tbsp Green onions Chopped, for garnish.
Instructions
Preparation
- In a large pot of salted boiling water, cook your pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the bacon until crispy. Remove with a slotted spoon and let drain on paper towels.
Cooking
- In the same skillet, drain some of the bacon grease, leaving about a tablespoon. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in minced garlic and sauté until fragrant, about 1 minute.
- Reduce heat to low. Add heavy cream and cream cheese to the skillet, then stir until smooth.
- Gradually add grated Parmesan cheese, stirring until melted and well combined.
- Add burger seasoning, salt, and pepper to taste.
- Toss cooked pasta into the sauce along with crumbled bacon. Mix until well coated.
Serving
- Serve in bowls, topped with chopped green onions and extra bacon if desired.
Notes
Consider adding sautéed mushrooms or bell peppers for additional flavor. For a healthier alternative, swap heavy cream for half-and-half, and pasta for zucchini noodles.