Lemon Vinaigrette Dressing
A bright and zesty homemade Lemon Vinaigrette Dressing that elevates salads and meals with its refreshing flavor.
Ingredients
Main Ingredients
- 1/4 cup fresh lemon juice The brighter the lemons, the better! Freshly squeezed offers the best taste.
- 1/2 cup extra virgin olive oil A high-quality oil will enhance the dressing’s richness.
- 1 tablespoon Dijon mustard Provides depth and a hint of spice; it also helps emulsify the dressing.
- 1 teaspoon honey or maple syrup (optional) For a touch of sweetness to balance the tartness.
- to taste Salt and freshly ground black pepper Essential for flavor enhancement.
- 1 clove garlic, minced (optional) Fresh garlic lends warmth and complexity to the dressing.
Instructions
Preparation
- Squeeze the juice from fresh lemons into a measuring cup, aiming for about 1/4 cup.
- In a medium bowl, combine the lemon juice, Dijon mustard, and honey (if using). Whisk until well mixed.
- While whisking constantly, slowly drizzle in the olive oil to emulsify the dressing.
- Add salt and freshly ground black pepper to taste.
- If including garlic, stir in the minced clove and whisk again.
- Taste the dressing and adjust flavors as needed.
- Transfer the dressing to a jar and store in the fridge if not used immediately.
Notes
For a gluten-free version, choose mustard without added preservatives. Substitute honey with agave for a sugar-free option. Can add finely chopped fresh herbs for flavor enhancement.