Lemon Vinaigrette
A quick and easy Lemon Vinaigrette that enhances your meals with fresh citrus notes, perfect for salads and grilled dishes.
Ingredients
Main Ingredients
- 1/2 cup extra virgin olive oil A good quality oil enhances the vinaigrette’s richness.
- 1/4 cup freshly squeezed lemon juice About 2 medium lemons; fresh juice is non-negotiable for the best flavor.
- 1 teaspoon Dijon mustard Adds a subtle depth and helps emulsify the dressing.
- 1 teaspoon honey or maple syrup Balances the acidity.
- to taste salt Essential for bringing all the flavors together.
- to taste pepper Essential for bringing all the flavors together.
Optional Flavor Enhancers
- to taste minced fresh garlic or shallots For an extra layer of flavor; feel free to adjust to your preference.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Squeeze your lemons until you have 1/4 cup of juice.
- In a small mixing bowl or a jar with a lid, combine the lemon juice, Dijon mustard, and honey or maple syrup.
- Whisk or shake vigorously until the mixture is well blended.
- Gradually add the olive oil while continuing to whisk until emulsified.
- Add salt and pepper incrementally, tasting as you go.
- Enjoy it immediately or store it in the refrigerator for up to a week.
Notes
Store any leftovers in an airtight container in the fridge. This recipe freezes well in ice cube trays for easy, pre-portioned servings.