Lemon Pepper Chicken Meatballs
Delicious meatballs bursting with citrus flavor, perfect for weeknight dinners or as a party appetizer.
Ingredients
Main ingredients
- 1 lb ground chicken Lean protein option
- 1/2 cup breadcrumbs Can substitute with gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese Optional for dairy-free version
- 1 piece egg Binders the mixture
- 2 cloves garlic, minced Use fresh for best flavor
- 1 tbsp lemon zest, freshly grated Enhances flavor significantly
- 1 tsp black pepper Adjust to taste
- 1/2 tsp salt To taste
- 2 tbsp olive oil For cooking
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, lemon zest, black pepper, and salt. Mix until well combined but avoid overmixing.
- Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add meatballs in a single layer and cook for 10–12 minutes, turning often, until golden brown and cooked through (internal temp: 165°F/74°C).
Serving
- Serve hot with pasta, over a salad, in wraps, or as a standalone main with a veggie side.
Notes
Don't overmix the ingredients. Use fresh ingredients for better flavor. Adjust seasoning to your taste. These meatballs can be frozen for up to 3 months.