Lemon Garlic Slow Cooker Roast Chicken
A comforting and easy roast chicken enhanced with zesty lemon and aromatic garlic, perfect for family gatherings and simple weeknight dinners.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4–5 pounds)
- 1 unit lemon, quartered for bright flavor
- 1 head head of garlic, halved because we love garlic!
- 4 tablespoons butter, softened can replace with olive oil for a healthier twist
- 1 teaspoon salt feel free to use sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary or thyme dried will work too if that’s what you have
Optional Ingredients
- as desired units vegetables like carrots and potatoes to roast alongside, enhancing the meal
Instructions
Preparation
- Rinse the chicken under cold water, then pat it dry with paper towels.
- In a small bowl, combine softened butter, salt, pepper, and fresh herbs. Gently rub this mixture all over the chicken.
- Place the quartered lemon and halved garlic inside the cavity of the chicken.
- If using, arrange the vegetables at the bottom of the slow cooker.
Cooking
- Place the chicken on top of the veggies, then cover and set your slow cooker to low for 6–8 hours or high for 4–5 hours.
- The chicken is done when it reaches an internal temperature of 165°F and the juices run clear.
Serving
- Carefully transfer the chicken to a serving platter and let it rest for about 10 minutes before carving.
- Savor the aroma as you carve into this beautiful roast chicken.
Notes
You can store leftover chicken in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months. When reheating, add broth for moisture if needed.