Lemon Garlic Skillet Chicken
A simple and delicious lemon garlic skillet chicken recipe perfect for meal prep that ensures juicy and flavorful chicken every time.
Ingredients
Main Ingredients
- 1 to 1.5 pounds chicken breast or tenderloins
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 unit lemon, zest and juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- to taste Salt and pepper
- optional a handful of chopped parsley
Instructions
Preparation
- Pat the chicken dry, then season it with salt, pepper, oregano, and paprika.
- Warm olive oil in a skillet over medium heat.
- Add the chicken to the skillet and let it cook without disturbing it too much.
- Once the chicken is almost done, add the minced garlic and cook for the last minute to avoid burning.
- Finish with the lemon zest and lemon juice before serving.
Notes
For variations, consider air frying for a crispy texture, using a lighter mushroom sauce, making a spicy fajita-style dish, or preparing a Mediterranean bowl with veggies and yogurt sauce. Allow chicken to rest for 5 minutes before slicing to retain moisture.