Lemon Garlic Roast Chicken
A delightful roast chicken infused with the vibrant flavors of lemon and garlic, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1 whole whole chicken (about 4 to 5 pounds) Look for free-range for added flavor and quality.
- 4 cloves fresh garlic, minced Increase if you’re a garlic lover.
- 2 lemons, zested and juiced Use organic if possible for best flavor.
- 1/4 cup olive oil Avocado oil is a suitable substitute for a different flavor.
- Fresh herbs (like thyme or rosemary) Use fresh herbs when possible, dried can substitute.
- Salt and pepper to taste Simple seasonings that enhance all flavors.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rinse the chicken inside and out under cold water, then pat dry with paper towels.
Seasoning
- In a small bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper.
- Rub this mixture all over the chicken, making sure to get under the skin.
Roasting
- Stuff the cavity of the chicken with a few sprigs of fresh herbs.
- Place the chicken breast-side up in a roasting pan and roast for about 1 hour, or until golden brown and cooked through.
Serving
- Let the chicken rest for at least 10 minutes before carving.
Notes
For healthier swaps, use skinless chicken parts. Add seasonal vegetables around the chicken during roasting for a complete meal. Consider marinating the chicken overnight for richer flavors.