Lemon Garlic Chickpea Salad
A refreshing and healthy Lemon Garlic Chickpea Salad that combines the nuttiness of chickpeas with vibrant flavors of garlic and lemon. Perfect for meal prep, picnics, or a light meal.
Ingredients
Salad Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- Salt and black pepper, to taste
Instructions
Preparation
- In a large bowl, combine the drained and rinsed chickpeas, chopped parsley, and minced garlic.
- Drizzle with olive oil and freshly squeezed lemon juice. Season with salt and black pepper to taste.
- Toss everything together until well blended.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving
- Serve chilled or at room temperature.
Notes
Use fresh and high-quality ingredients for the best flavor. Adjust garlic and lemon juice to your taste. For added crunch, try adding diced cucumber or bell peppers. Can be stored in an airtight container in the refrigerator for up to 3 days.