Lemon Chicken Piccata
A comforting and indulgent dish with zesty lemon, tender chicken, and a buttery sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For the best results, try to pound them to an even thickness.
- teaspoon Salt Essential for seasoning the chicken perfectly.
- teaspoon Pepper Essential for seasoning the chicken perfectly.
- ½ cup all-purpose flour This will give the chicken a golden crust.
- 3 tablespoons olive oil A healthy fat choice that adds flavor.
- 4 tablespoons unsalted butter For richness and depth.
- 2 cloves fresh garlic, minced Use fresh for a vibrant taste.
- 1 cup chicken broth Homemade is best, but store-bought works too.
- Juice of 1 large lemon lemon The star ingredient, bringing brightness to the dish.
- 2 tablespoons capers For a salty, briny bite that enhances the flavor.
- to taste fresh parsley, chopped A sprinkle for color and freshness.
Instructions
Preparation
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a shallow dish, add the flour. Dredge each chicken breast in the flour, shaking off the excess.
Cooking
- In a large skillet, heat the olive oil over medium heat. Add the chicken in a single layer and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove chicken from the pan and set aside.
- In the same skillet, add the butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and lemon juice, scraping up any bits stuck to the bottom. Allow to simmer for about 3-4 minutes until slightly reduced.
- Add the capers and return the chicken to the skillet. Let it all simmer together for another 2-3 minutes, ensuring the chicken is coated in the sauce.
- Remove from heat and sprinkle with freshly chopped parsley. Serve with an extra squeeze of lemon if desired.
Notes
Healthier Swaps: Use whole wheat flour instead of all-purpose for added nutrition. You can also substitute Greek yogurt for butter if desired. Add veggies like spinach or cherry tomatoes for additional flavor and color.