Lemon Chicken Chinese Style
A quick and flavorful dish featuring chicken tossed in a bright, citrusy sauce, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast (boneless, skinless) A lean protein that soaks up flavors beautifully.
- 1 lemon (zest and juice) Adds that fresh, citrusy punch that defines this dish.
- 2 tbsp soy sauce For that umami touch; use low-sodium if watching your salt intake.
- 1 tbsp cornstarch This is your secret weapon for a glossy sauce.
- 1-2 cloves fresh garlic (minced) An aromatic depth that no dish should miss.
- 1 inch piece ginger (grated) Adds a warming spice; feel free to adjust to your taste.
- 2 tbsp vegetable oil For frying; can substitute with sesame oil for a nutty flavor.
- 1 piece bell pepper (sliced) For color and a slight crunch; use any color you prefer!
- green onions (for garnish) Fresh herbs always brighten up a dish.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.
- In a bowl, combine the lemon juice, soy sauce, garlic, ginger, and cornstarch. Whisk until smooth.
Cooking
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces to the skillet and cook for about 5-7 minutes until golden brown, stirring occasionally.
- Toss in the sliced bell pepper and continue to cook for another 2-3 minutes.
- Gently pour the sauce over the chicken and vegetables. Stir to coat and let it simmer for an additional 3-5 minutes until thickened.
- Remove from heat and garnish with chopped green onions before serving.
Notes
For a lighter version, consider using skinless chicken thighs or tofu. Fresh vegetables can be adjusted based on the season.