Kielbasa and Potato Bake
A comforting family classic that combines smoky kielbasa and tender potatoes, topped with melted cheese for a delightful dinner.
Ingredients
Main ingredients
- 1 lb smoked kielbasa, sliced Substitute with turkey kielbasa for a lighter option
- 4 medium potatoes, peeled and diced Can swap with sweet potatoes for a healthier twist
- 1 large onion, chopped Onions bring out the natural sweetness, so don’t skip this!
- 2 cups shredded cheddar cheese Cheddar pairs beautifully; try gouda for a smoky flavor
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- to taste Fresh parsley for garnish Optional but adds a lovely fresh touch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and dice the potatoes into bite-sized pieces, and chop the onion.
Mixing Ingredients
- In a large mixing bowl, combine the diced potatoes, chopped onions, and sliced kielbasa.
- Drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper, and mix evenly ensuring all ingredients are well coated.
Baking
- Spread the mixture in a greased 9x13-inch baking dish. Top evenly with shredded cheddar cheese.
- Cover with aluminum foil and bake for about 30 minutes. Then remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.
Serving
- Once done, remove from the oven and garnish with fresh parsley. Let cool for a few minutes before serving.
Notes
For extra crunch, broil for the last 2-3 minutes of cooking. You can assemble the dish ahead of time and refrigerate before baking.