Juicy Skillet Chicken
A quick and flexible recipe for juicy skillet chicken, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 large boneless skinless chicken breasts or 4 small
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3/4 teaspoon salt
- to taste black pepper
- 1 tablespoon butter optional but enhances flavor
- 1 lemon for squeezing at the end
Instructions
Preparation
- Pat the chicken dry with a paper towel.
- Rub the chicken with olive oil and sprinkle the seasonings on both sides.
Cooking
- Heat a skillet over medium heat and add a little oil.
- Cook the chicken for about 5 to 7 minutes per side, depending on thickness.
- If the pieces are thick, lower the heat slightly after flipping and cover the pan for a few minutes.
- Once cooked, turn off the heat, add butter, and spoon the buttery pan juices over the top.
- Let the chicken rest for 5 minutes before slicing.
Notes
This recipe is great for multiple meals. Experiment with toppings and side options to keep things interesting.