JUICY Instant Pot Shredded Chicken
A comforting and versatile shredded chicken dish made in the Instant Pot, perfect for tacos, salads, and rice bowls.
Ingredients
Main Ingredients
- 2 pounds Chicken Breasts Boneless thighs can be a great alternative for extra flavor.
- 1 cup Chicken Broth Low-sodium is best, or use vegetable broth for a lighter option.
- 1 medium Onion, chopped The base of flavor that adds sweetness.
- 4 cloves Garlic, minced For that aromatic punch!
Spices
- 1 teaspoon Cumin Earthy and warm, it’s a must.
- 1 teaspoon Smoked Paprika Adds a smoky depth.
- 1 teaspoon Chili Powder For a hint of spice.
- Salt & Pepper To taste.
Optional Garnishes
- Fresh cilantro For garnish.
- Hot sauce For those who like a kick.
Instructions
Preparation
- Place the chicken breasts in a large bowl. Season with cumin, smoked paprika, chili powder, salt, and pepper, then set aside to let the flavors meld.
Cooking
- Set your Instant Pot to the ‘Sauté’ mode. Once hot, add a splash of olive oil, then toss in the chopped onion and minced garlic. Sauté for about 3-4 minutes.
- Carefully place the seasoned chicken into the pot, followed by the chicken broth.
- Secure the lid on your Instant Pot; make sure the valve is set to ‘Sealing’. Select ‘Manual’ or ‘Pressure Cook’ for 15 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes, then carefully switch to ‘Venting’ to release any remaining pressure.
- Open the lid and use two forks to shred the chicken right in the pot. Stir it into the juices for extra flavor.
Serving
- Serve it warm and relish the deliciousness.
Notes
This shredded chicken can be served in tacos, salads, or rice bowls. Great for meal prep and can last up to 4 days in the fridge and 3 months in the freezer. Perfect for gatherings or a family dinner.