Juicy Cheddar Baked Chicken Delight
A delicious and easy-to-make chicken dish stuffed with creamy cheddar cheese, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts For a juicy base, consider using thighs for added flavor.
- 1 cup grated sharp cheddar cheese Aged cheddar can enhance the depth of flavor.
- 1/2 cup cream cheese Substitute with Greek yogurt for a lighter option.
- 1/2 cup breadcrumbs Use whole wheat breadcrumbs for a healthier crunch.
- 2 tablespoons olive oil Avocado oil makes a great alternative with similar health benefits.
- 2 cloves garlic, minced Fresh garlic is ideal, but garlic powder can work in a pinch.
- 1 teaspoon onion powder For flavor; feel free to add fresh onions.
- 1 teaspoon paprika Smoked paprika adds a unique twist.
- to taste salt and pepper Essential for seasoning throughout.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels. Pound them down slightly to an even thickness.
- In a large bowl, blend together the cream cheese, cheddar cheese, minced garlic, onion powder, and paprika.
- Carefully slice a pocket into each chicken breast and stuff with the cheesy mixture, securing with toothpicks.
- Dip each stuffed chicken breast into the olive oil to coat, then roll them in breadcrumbs.
Cooking
- Arrange the stuffed chicken breasts on a baking tray and bake for 30-40 minutes or until the internal temperature reaches 165°F (75°C).
- Once done, remove the chicken from the oven and let it rest for about 10 minutes.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions for up to 2 months. Reheat by baking at 350°F (175°C) until heated through.