Johnny Marzetti Casserole
A comforting and family-friendly casserole filled with layers of flavor, perfect for any weeknight or celebration.
Ingredients
Main Ingredients
- 1 lb Ground Beef Can substitute with turkey or plant-based protein.
- 1 medium Onion Yellow or white onions work best.
- 2 cloves Garlic A must for aromatic flavor.
- 8 oz Egg Noodles Can use whole grain or gluten-free noodles.
- 15 oz Tomato Sauce Adds rich, tangy flavor.
- 10.5 oz Cream of Mushroom Soup Can use a healthier version or homemade soup.
- 2 cups Cheddar Cheese, shredded Can substitute with mozzarella.
- 1 medium Bell Pepper Any color works, adds sweetness.
- 1 teaspoon Seasoning Salt Enhances overall flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large skillet, sauté the onion and garlic over medium heat until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up as it cooks until browned. Drain excess fat if necessary.
- Stir in the bell peppers and cook for an additional 2-3 minutes.
Mixing
- In a large bowl, combine the cooked beef mixture, egg noodles, tomato sauce, and cream of mushroom soup. Mix well until fully combined.
Baking
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Top with a generous layer of shredded cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
- Let it cool for a few minutes before serving.
Notes
Add veggies like spinach or zucchini for added nutrition. For a spicy twist, include red pepper flakes or jalapeños. To make it gluten-free, use gluten-free pasta and soup.