Jalapeno Popper Football Cheese Ball
This playful and creamy Jalapeno Popper Football Cheese Ball combines tangy cheese, smoky bacon, and jalapeno heat—making it a perfect centerpiece for gatherings and game days.
Ingredients
Cheese and Base Ingredients
- 8 ounces cream cheese, softened the base of the creamy texture.
- 1 cup shredded sharp cheddar adds tang and depth.
- 1 cup shredded Monterey Jack melts beautifully for that indulgent pull.
Flavor Enhancers
- 6 slices cooked bacon, finely chopped smoky, savory bites.
- 3 jalapenos, seeded and finely diced fresh heat; keep seeds for extra spice.
- 1 small garlic clove, minced warmth and aroma.
- 2 tablespoons chopped chives for a bright oniony note.
- 1 tablespoon lime juice balances the richness.
- 1/2 teaspoon smoked paprika adds football-friendly smokiness.
- Salt and freshly ground black pepper, to taste.
Coating
- 1/2 cup panko breadcrumbs or crushed crackers for a little exterior texture.
- Optional: extra shredded cheese and chives for garnish.
Instructions
Preparation
- In a large bowl, beat the softened cream cheese until smooth and fluffy. Mix in the shredded cheddar and Monterey Jack until evenly combined.
- Stir in the chopped bacon, diced jalapenos, minced garlic, chives, lime juice, smoked paprika, salt, and pepper. Taste and adjust seasoning.
- On a sheet of plastic wrap, scoop the cheese mixture into an oval shape roughly the size of a small loaf. Use the plastic wrap to shape it into a smooth football-like oval, then twist the ends to compact and seal.
- Refrigerate the wrapped mixture for at least 1 hour, or until firm enough to handle.
- Unwrap the cheese ball and roll it in panko breadcrumbs or crushed crackers for a subtle crunch. Press gently to adhere.
- Use a small strip of cream cheese to create the football laces on top, or pipe thin lines with a zip-top bag corner snipped off. Garnish with extra chives.
- Arrange on a cutting board or platter with dippers like crackers, sliced baguette, celery sticks, and crisp apple slices.
Notes
For a vegetarian version, replace bacon with smoked paprika-roasted mushrooms or tempeh bacon. For a healthier option, swap half the cream cheese for full-fat Greek yogurt.