Irresistible Chicken Salad Chick Copycat
This creamy chicken salad, inspired by a popular eatery, offers a perfect balance of tender chicken, crunchy add-ins, and a tangy dressing, making it a comforting classic suitable for any occasion.
Ingredients
Main Ingredients
- 3 cups cooked chicken, shredded or chopped Rotisserie chicken is a time-saver.
- 3/4 cup mayonnaise For creamy richness; use Greek yogurt for a lighter option.
- 1/4 cup plain Greek yogurt Adds tang and creaminess without too much fat.
- 2 tablespoons honey Balances the tang with a gentle sweetness.
- 1 tablespoon Dijon mustard Brightens the dressing.
- 1/2 cup celery, finely chopped Gives crisp, fresh crunch.
- 1/3 cup red grapes, halved Sweet bursts in every bite; swap with chopped apple for a tart bite.
- 1/4 cup sliced almonds or chopped pecans Toasted for nutty warmth.
- 2 tablespoons fresh parsley, chopped Herbaceous lift.
- 1/2 teaspoon kosher salt Season to taste.
- 1/4 teaspoon black pepper Season to taste.
- 1/4 cup finely chopped red onion or green onion Optional, adds a mild sharpness.
Instructions
Preparation
- If using rotisserie or leftover chicken, shred or chop into bite-sized pieces. If cooking chicken breasts, poach in simmering salted water for 10 minutes until cooked through, then cool and shred.
- In a medium bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, salt, and pepper until smooth.
- Add chopped celery, halved grapes, toasted nuts, and parsley to the chicken. If using onions, add them now.
- Pour the dressing over the chicken mixture and fold with a spatula until everything is evenly coated.
- For best flavor, refrigerate the salad for at least 30 minutes before serving.
- Scoop onto croissants, whole grain bread, crisp lettuce leaves, or enjoy with crackers.
Notes
For a healthier option, swap half the mayonnaise for extra Greek yogurt. Adjust sweetness last; start with less honey and add gradually. Store in an airtight container for up to 3 days. Freezing is not recommended.