Instant Pot Shredded Chicken Tacos
A delightful dish that transforms a simple dinner into a celebration, packed with flavor and warmth.
Ingredients
Main Ingredients
- 2 lbs Chicken Breasts Boneless, skinless chicken is perfect for shredding.
- 1 cup Chicken Broth Adds moisture and depth of flavor; low-sodium is great if watching salt intake.
- 1 medium Onion, chopped Yellow works best, but red or white can substitute.
- 3 cloves Garlic, minced Fresh garlic is best, but powdered can work too.
Spices
- 2 tbsp Chili Powder For that warm, smoky flavor—essential for any taco night.
- 1 tbsp Cumin Adds earthy depth; coriander can be used for a twist.
- 1 tsp Oregano A hint of herbal brightness; feel free to use fresh.
- To taste Salt and Pepper To bring all the flavors together.
Serving Components
- Taco Shells (hard or soft) Corn tortillas are traditional, but flour offers a nice alternative.
- Toppings Avocado, cheese, salsa, cilantro, butter lettuce, or Greek yogurt for a lighter option.
Instructions
Preparation
- Gather Your Ingredients: Set out all your ingredients, appreciating the vibrant colors and different textures.
- Sauté Onions and Garlic: Press the sauté button on your Instant Pot. Once hot, add chopped onions, cooking until translucent (about 3-5 minutes). Add minced garlic.
- Add the Chicken: Lay the chicken breasts on top of the onions and garlic.
- Spice it Up: Sprinkle chili powder, cumin, oregano, salt, and pepper over the chicken, making sure to coat it well.
- Add the Broth: Pour in the chicken broth around the edges to avoid washing off the spices.
Cooking
- Seal and Cook: Close the lid and seal the valve. Set to high pressure for 15 minutes.
- Natural Release: Once it’s done, let the pressure naturally release for about 10 minutes, then carefully quick-release any remaining pressure.
- Shred the Chicken: Open the lid and remove the chicken. Using two forks, shred the chicken and mix it back with the delicious, seasoned broth.
- Fill Your Tacos: Serve the shredded chicken in your chosen taco shells, adding your favorite toppings.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator, or freeze for up to three months. Reheat in the microwave or on the stove with a splash of water to retain moisture.