Instant Pot BBQ Chicken Sandwiches
Enjoy tender, pulled BBQ chicken piled onto fluffy buns, perfect for bringing family together for a cozy meal.
Ingredients
Main Ingredients
- 2 lbs Chicken Breasts Boneless and skinless work best.
- 1 cup Barbecue Sauce Use your favorite brand or try homemade.
- 1/2 cup Chicken Broth Can substitute with vegetable broth.
- 1 Onion, diced Use yellow or white onions.
- 4 cloves Garlic, minced Fresh garlic is essential.
- Salt and Pepper, to taste Simple seasoning makes all the difference.
- 4-6 Burger Buns Use fresh or toasted.
Optional Toppings
- Coleslaw For added crunch.
- Pickles For extra flavor.
- Crispy onion rings For that extra crunch.
Instructions
Preparation
- Place the diced onion and minced garlic at the bottom of your Instant Pot.
- Add the chicken breasts, followed by the chicken broth and barbecue sauce. Sprinkle with salt and pepper, mixing gently.
Cooking
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Once the cooking time is up, allow for a natural release for about 5 minutes, then quick release any remaining pressure.
Serving
- Shred the chicken using two forks right inside the pot and stir to ensure every piece is covered with sauce.
- Serve the BBQ chicken on your favorite burger buns, adding toppings as desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freezing is possible for up to 3 months. Reheat gently with a splash of barbecue sauce.