Hoosier Stew
A comforting and hearty stew featuring smoked sausage, fresh green beans, and tender potatoes, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound smoked sausage Adds a rich, smoky flavor that’s the heart of this stew.
- 4 medium potatoes, peeled and diced Provides a hearty base that absorbs all the flavors.
- 2 cups fresh green beans, trimmed Adds a vibrant color and a bit of crunch.
- 1 medium onion, chopped Offers a sweet and savory depth.
- 3 cups chicken broth Brings everything together with comforting warmth.
- 1 teaspoon garlic powder For an extra kick of flavor.
- 1 teaspoon black pepper To taste.
- 1 tablespoon olive oil Helps to sauté the onions, adding flavor to the dish.
Instructions
Cooking Steps
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, until they become translucent.
- Slice the smoked sausage into bite-sized pieces and add it to the pot. Brown the sausage for about 5 minutes.
- Toss in the diced potatoes and fresh green beans, stirring to combine all the ingredients.
- Add the chicken broth, garlic powder, black pepper, and a sprinkle of salt. Stir and bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 25 minutes, until the potatoes are tender.
- Taste and adjust seasoning if necessary. Ladle the warm stew into bowls and enjoy!
Notes
Store leftovers in an airtight container for up to three days, or freeze portions for later. Reheat gently on the stove or microwave, adding a splash of broth if it thickens too much.