Honey Mustard Glazed Baked Beans
A comforting family favorite, these Honey Mustard Glazed Baked Beans are rich in flavor and perfect for any gathering.
Ingredients
Main Ingredients
- 2 cans navy beans (or your favorite white beans) The base of your dish, hearty and full of fiber.
- 1/2 cup honey Adds sweetness and richness; feel free to swap with maple syrup for a vegan option.
- 1/4 cup yellow mustard Brings the tang! You can use grainy mustard for a little texture.
- 1/4 cup ketchup For a touch of acidity and depth.
- 1 tablespoon apple cider vinegar Brightens the flavors.
- 1 teaspoon smoked paprika Adds warmth and a hint of smokiness; you can adjust based on preference.
- 1 small onion, diced Fresh onion offers a sweet crunch; yellow or white works well here.
- 1-2 cloves garlic, minced Fresh garlic enhances the depth; use more if you love a stronger flavor.
- Salt and black pepper, to taste Essential seasonings to balance all the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, add a drizzle of olive oil. Sauté the diced onion for about 5 minutes or until it becomes translucent. Add minced garlic towards the end and cook for an additional minute.
- In a large mixing bowl, combine honey, yellow mustard, ketchup, apple cider vinegar, smoked paprika, salt, and black pepper. Stir until well mixed.
- Drain and rinse the navy beans to remove excess sodium. Fold them gently into the sauce mixture, ensuring every bean is coated well.
- Incorporate the sautéed onions and garlic into the beans and sauce, stirring until evenly combined.
- Pour the bean mixture into a greased baking dish, spreading it evenly.
- Place the dish in the oven and let it bake for about 1 hour.
- Once done, let the dish sit for a few minutes before serving.
Notes
For a spicier version, add cayenne pepper or diced jalapeño. For a vegetarian upgrade, throw in some diced bell peppers or carrots. Store leftovers in an airtight container for up to 5 days. To reheat, warm them in a saucepan over medium heat.