Honey Mustard Chicken
A delectable dish that combines the sweetness of honey and the tanginess of mustard, creating a flavorful explosion that’s perfect for any meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup honey use local honey for added benefits
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil or avocado oil for a slightly different flavor
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme or rosemary for garnish (optional)
Instructions
Preparation
- In a bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper. Mix well until fully blended.
- Pour this marinade over the chicken breasts and let them soak for at least 15 minutes, or up to 2 hours in the fridge.
Cooking
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil and lay the marinated chicken breasts in the dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Once out of the oven, let the chicken rest for 5 minutes before serving.
- Garnish with fresh thyme or rosemary before slicing and serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual portions for up to 3 months. Skipping the marinating time and not letting it rest could affect juiciness.