Honey Lemon Vinaigrette
A delightful and versatile dressing that brings a bright, tangy flavor to salads, veggies, and grilled meats. This honey lemon vinaigrette is quick and easy to make, perfect for any occasion.
Ingredients
Dressing Ingredients
- 1/4 cup honey Choose raw honey for a more complex flavor.
- 1/4 cup fresh lemon juice Fresh-squeezed is best.
- 1/2 cup olive oil Extra virgin olive oil works beautifully here.
- 1 teaspoon Dijon mustard Adds a hint of spice and depth.
- Salt and pepper to taste Essential for bringing all flavors to life.
Instructions
Preparation
- Juice the lemons to yield about 1/4 cup of juice.
- In a medium bowl, whisk together the honey, lemon juice, Dijon mustard, salt, and pepper.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
- Taste the vinaigrette and adjust salt, pepper, or honey to match your preference.
- Drizzle the vinaigrette over your favorite salad or store it in an airtight container for up to a week.
Notes
For extra depth, consider adding minced garlic or shallots; swap maple syrup for honey if looking for a vegan option. Shake well before using again, as the ingredients may separate naturally.