Honey Glazed Apple Slices
A warm and comforting dessert featuring honey-glazed apple slices that can be served as a treat or breakfast topping.
Ingredients
Main Ingredients
- 3 medium medium-sized apples (Granny Smith or Honeycrisp) Choose Granny Smith for tartness or Honeycrisp for sweetness.
- 1/4 cup honey Local honey adds a floral note.
- 2 tablespoons unsalted butter For a rich flavor.
- 1 teaspoon cinnamon Feel free to adjust based on your taste.
- 1 teaspoon lemon juice Enhances the apple’s brightness.
- a pinch of salt Balances the sweetness.
Instructions
Preparation
- Wash the apples thoroughly, then core and slice them into even wedges about 1/4-inch thick.
Prepare Honey Mixture
- In a medium bowl, combine the honey, melted butter, cinnamon, lemon juice, and a pinch of salt. Whisk the ingredients together.
Cook the Apples
- Place a large non-stick skillet over medium heat and add the apple slices in a single layer.
- Pour the honey mixture over the apples. Toss the slices gently to ensure they are evenly coated.
- Cook the apples for about 5–7 minutes, turning occasionally until they are tender but still hold some bite.
Serve
- Remove from heat and serve warm, optionally garnished with extra cinnamon or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop over low heat or in the microwave for about 30 seconds.