Honey Garlic Slow Cooker Chicken Thighs
This heartwarming dish features juicy chicken thighs simmered in a rich honey garlic sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken Thighs (bone-in or boneless) Juicy and flavorful, soak up the honey garlic sauce perfectly.
- 1/3 cup Honey Adds natural sweetness to balance savory flavors.
- 4 cloves Garlic, minced Bring depth and fragrance; add more to taste.
- 1/4 cup Soy Sauce For an umami kick; can use low-sodium for a healthier option.
- 1/4 cup Ketchup Enhances the sauce’s flavor.
- 2 tablespoons Rice Vinegar Offers a touch of acidity.
- to taste Salt and Pepper To elevate the flavors.
Optional Additions
- 1 cup Veggies (e.g., broccoli, bell peppers) Add for extra nutrition.
Instructions
Preparation
- Pat the chicken thighs dry with a paper towel. Season generously with salt and pepper.
Sauce Preparation
- In a medium bowl, whisk together honey, soy sauce, ketchup, minced garlic, and rice vinegar until well combined.
Cooking
- Place the chicken thighs in the bottom of the slow cooker. Pour the honey garlic mixture over the top, ensuring each piece is well-coated.
- Cover and cook on low for 6-8 hours (or 3-4 hours on high).
Serving
- Once cooked, shred the chicken or serve whole. Drizzle the sauce over the top, and enjoy.
Notes
Add veggies during the last hour of cooking for a healthy twist. For gluten-free, use tamari instead of soy sauce. Adjust flavors by adding red pepper flakes for heat. For more sauce, double the sauce ingredients.