Honey Garlic Slow Cooker Chicken Thighs
A comforting and flavorful dish made with juicy chicken thighs, honey, and garlic, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Juicy and flavorful, these are perfect for slow cooking.
- 4 cloves fresh garlic Best for flavor; pre-minced can save time.
- 1/2 cup honey Natural sweetener; maple syrup can be used as a substitute.
- 1/4 cup soy sauce Use low-sodium for a healthier option.
- 1 tablespoon sesame oil Adds Asian-inspired flavor; olive oil can be used if necessary.
- 2 tablespoons rice vinegar Balances the sweetness of honey; apple cider vinegar can be used.
- 1/2 teaspoon black pepper Freshly cracked for maximum flavor.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels to help them brown.
- In a bowl, whisk together honey, minced garlic, soy sauce, sesame oil, rice vinegar, and black pepper.
Cooking
- Place the chicken thighs in the slow cooker and pour the honey-garlic mixture over them, ensuring each piece is coated.
- Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
- Once cooked, you may shred the chicken with two forks or serve the thighs whole with sauce drizzled on top.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Freeze cooked chicken for up to 3 months. Sear chicken thighs for extra flavor before slow cooking.