Honey Garlic Sheet Pan Sausage
A quick and comforting dish featuring Italian sausage, broccoli, and baby potatoes coated in a sweet and savory honey garlic glaze.
Ingredients
Main Ingredients
- 1 pound Italian sausage You can use sweet or spicy sausage.
- 2 cups broccoli florets Can swap for green beans or bell peppers.
- 2 cups baby potatoes, halved Red or Yukon Gold potatoes can be used.
- 1/4 cup honey Maple syrup can be used for a vegan option.
Flavor Enhancers
- 4 cloves garlic, minced Use pre-minced for convenience if in a hurry.
- 2 tablespoons soy sauce Use tamari for a gluten-free option.
- 1 tablespoon olive oil Can substitute with avocado oil.
- Salt and pepper to taste Feel free to add more spices if you like it bold.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the halved baby potatoes and broccoli florets. Drizzle with olive oil, salt, and pepper, and toss until well coated.
- In a separate bowl, whisk together the honey, minced garlic, and soy sauce.
Cooking
- Place the sausage slices on a foil-lined baking sheet, then add your potato and broccoli mixture. Drizzle the honey garlic glaze over the entire sheet pan.
- Bake for 20 minutes, tossing halfway through until everything is cooked and beautifully browned.
- Let it rest for a few minutes before serving.
Notes
For a spicy kick, add crushed red pepper flakes. Consider using chicken or turkey sausage for a healthier option. Fresh herbs can elevate this dish.