Honey Garlic Salmon Bites
A quick and healthy dish of tender salmon bites coated in a sweet and savory honey garlic sauce, perfect for family dinners or festive gatherings.
Ingredients
Main Ingredients
- 1 lb salmon fillet Fresh is best, but frozen works too; just ensure it's thawed.
- 1/4 cup honey Use local honey for an added flavor nuance.
- 3 tbsp soy sauce Replace it with tamari for a gluten-free version.
- 2 cloves fresh garlic, minced Brings that aromatic punch.
- 1 tbsp olive oil Helps achieve that lovely crisp texture.
- salt and pepper Just a sprinkle to bring out all the flavors.
- Chopped green onions For garnishing and a fresh, vibrant crunch.
Instructions
Preparation
- Cut your salmon into bite-sized pieces, about 1 to 2 inches thick. Pat them dry with paper towels.
- In a small bowl, whisk together the honey, soy sauce, and minced garlic.
Cooking
- Drizzle olive oil in a skillet over medium-high heat until hot.
- Add the salmon pieces to the pan, searing them for about 3-4 minutes until golden and crisp.
- Pour the honey garlic sauce over the salmon bites and cook for an additional 2-3 minutes, basting the salmon in sauce as it caramelizes.
- Remove from heat and sprinkle with chopped green onions. Serve warm.
Notes
Consider using low-sodium soy sauce for a lighter option. Pair these bites with a fresh salad, steamed vegetables, or fluffy rice.