Honey Garlic Meatballs
Sweet and savory honey garlic meatballs that are quick to prepare and perfect for any occasion.
Ingredients
For the meatballs
- 1 pound Ground Beef Can substitute with turkey or chicken for a lighter twist.
- 1 cup Breadcrumbs Use whole grain for health boost or gluten-free breadcrumbs for dietary needs.
- 3 cloves Garlic, minced Fresh garlic brings robust flavor; adjust to preference.
- 1/3 cup Honey Maple syrup or agave can also work for a vegan option.
- 1/4 cup Soy Sauce Choose low-sodium if watching salt intake.
- 1 Egg Helps bind the mixture; a flax egg is a great substitute for a vegan option.
For garnishing
- to taste Green Onions Adds freshness and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, breadcrumbs, minced garlic, egg, soy sauce, salt, and pepper until well combined.
- Form the mixture into bite-sized meatballs, about 1 inch in diameter.
- Arrange the meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for about 20 minutes or until golden brown and cooked through.
- While the meatballs are baking, combine honey, soy sauce, and a dash of sesame oil in a small saucepan and simmer over low heat for about 5 minutes until slightly thickened.
- Once baked, remove the meatballs from the oven and pour the honey sauce over them, tossing gently to coat.
- Top with chopped green onions and serve warm.
Notes
For a spicy kick, add a teaspoon of red pepper flakes to the sauce. Serve with ranch dressing or spicy mayo for extra flavor.