Honey Garlic Chicken Thighs
A heartwarming dish featuring juicy chicken thighs coated in a sweet and savory honey garlic glaze, perfect for a family dinner.
Ingredients
Main Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Boneless and skinless can be used for a healthier option.
- 1/4 cup Honey Natural sweetness that caramelizes beautifully.
- 1/4 cup Soy Sauce Tamari can be used for a gluten-free alternative.
- 4 cloves Fresh garlic, minced Garlic powder can be used in a pinch.
- 2 tablespoons Olive oil Can substitute with vegetable or avocado oil.
- to taste Ground pepper Freshly cracked for added kick.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, and minced garlic to create the marinade.
- Pat the chicken thighs dry with paper towels and season generously with salt and ground pepper.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the chicken thighs skin-side down for about 5 minutes until skin is golden and crispy.
- Flip the chicken and sear the other side briefly.
- Pour the honey garlic mixture over the seared chicken, ensuring they are well coated.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving to enhance juiciness.
Notes
For an extra crispy skin, broil for an additional 2-3 minutes after baking. Store leftovers in an airtight container for up to 3 days, or freeze for up to three months.