Honey Garlic Chicken Stir Fry
A sweet and savory stir fry combining tender chicken, vibrant vegetables, and a mouthwatering honey garlic sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Tender and juicy; substitute with tofu or shrimp for a variation.
- 1/4 cup Honey Adds sweetness; agave syrup is a vegan alternative.
- 1/4 cup Soy Sauce Use tamari for a gluten-free option.
- 5 cloves Garlic, minced Can substitute with garlic powder if fresh is unavailable.
- 2 tablespoons Vegetable Oil Can use olive oil or sesame oil for added flavor.
Vegetables
- 1 red Bell Pepper Add vibrant color.
- 1 green Bell Pepper Feel free to mix in carrots, broccoli, or snap peas.
- 2 Green Onions, chopped Can substitute with shallots or omit if needed.
- Sesame Seeds (for garnish) Can skip if not available.
Instructions
Preparation
- Chop the vegetables and mince the garlic to have everything ready before you start cooking.
Making the Sauce
- In a small bowl, whisk together the honey, soy sauce, and minced garlic. Set it aside.
Cooking the Chicken
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and sauté for about 5 minutes, or until it starts to brown.
Adding the Veggies
- Toss in the bell peppers. Stir-fry for an additional 3-4 minutes until they are tender yet still crisp.
Combining Ingredients
- Pour the honey garlic mixture over the chicken and vegetables. Stir well and cook for another 2-3 minutes until the sauce thickens slightly.
Serving the Dish
- Sprinkle chopped green onions and sesame seeds on top. Serve with fluffy rice or noodles.
Notes
Leftover stir fry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop. For added flavor, add a squeeze of fresh lemon juice before serving.