Honey Garlic Chicken Stir Fry
A delightful and comforting Honey Garlic Chicken Stir Fry that balances sweet and savory flavors, perfect for quick family dinners.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken thighs or breasts For tender results; thighs add moisture.
- 3 cloves garlic, minced The aromatic centerpiece.
- 2 tablespoons honey Sweetness to balance the savory.
- 2 tablespoons soy sauce A dash of umami goodness.
- 1 tablespoon rice vinegar Brightness to the dish.
- 1 tablespoon cornstarch To thicken the sauce; swap with arrowroot powder if desired.
- 1 cup broccoli florets A healthy option loaded with nutrients.
- 2 tablespoons vegetable oil For sautéing; olive oil works too.
- Cooked rice or noodles, for serving A base to soak up that delicious sauce.
Instructions
Preparation
- Slice the chicken into bite-sized pieces and season lightly with salt and pepper.
- In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and cornstarch until smooth.
Cooking
- In a large skillet or wok over medium-high heat, add vegetable oil. Let it shimmer; you want that sizzle!
- Add the chicken to the heated skillet. Sauté for about 6-7 minutes, or until golden brown and cooked through.
- Add sliced bell pepper and broccoli florets, stirring for 3-4 minutes until tender yet crisp.
- Pour the honey-garlic mixture into the skillet, stirring to coat the chicken and veggies. Cook for an additional 2-3 minutes until the sauce thickens and becomes glossy.
Serving
- Serve your Honey Garlic Chicken Stir Fry over warm rice or noodles, garnished with sesame seeds or sliced green onions.
Notes
Feel free to get creative! Add fresh ginger, swap veggies, add nuts, or a spicy kick as desired. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.