Honey Garlic Chicken Stir Fry
A comforting and flavorful stir fry featuring diced chicken in a sweet and savory honey garlic sauce, complemented by vibrant vegetables.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Use boneless, skinless chicken for tenderness. Can substitute with tofu or shrimp.
- 1/4 cup soy sauce Opt for low-sodium if you prefer.
- 1/4 cup honey Maple syrup can be used as an alternative.
- 4 cloves garlic, minced Fresh garlic is essential for flavor.
- 1 tablespoon ginger, minced Adds freshness to the dish.
- 1 red bell pepper, sliced Use vibrant colors for visual appeal.
- 1 yellow bell pepper, sliced Can substitute with any preferred veggies.
- 1 cup broccoli florets Snap peas or zucchini can be used as alternatives.
- 2 tablespoons vegetable oil Olive or sesame oil can be used.
- to taste green onions, for garnish Adds freshness on top.
Instructions
Preparation
- Begin by chopping your chicken, slicing the bell peppers, and mincing the garlic and ginger.
Mix the Sauce
- In a small bowl, whisk together the soy sauce, honey, minced garlic, and ginger.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the diced chicken to the skillet in a single layer. Let it sear for about 5-7 minutes, stirring occasionally until browned and cooked through.
- Toss in the sliced bell peppers and broccoli florets. Stir-fry for about 3-4 minutes until they are tender-crisp.
- Pour the honey garlic sauce over the chicken and veggies. Cook for an additional 2-3 minutes until the sauce thickens.
- Remove from heat and sprinkle chopped green onions on top. Serve over rice or noodles.
Notes
For deeper flavors, marinate chicken in the sauce a few hours ahead. Avoid overcrowding the pan to maintain a nice sear.