Honey Garlic Chicken
A comforting and flavorful dish that combines juicy chicken with a sweet and savory honey garlic sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound Boneless Chicken Thighs or Breasts Firm tofu can be used for a vegetarian version.
- 1/3 cup Honey
- 4 cloves Garlic, minced Fresh, for best flavor.
- 1/4 cup Soy Sauce Use low-sodium if preferred.
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Sesame Oil Can be substituted with olive oil.
- 2 Green Onions, chopped Chives can be used instead.
- 2 tablespoons Sesame Seeds Optional for garnish.
Instructions
Preparation
- In a mixing bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic.
- Place the chicken thighs in a shallow dish and pour half of the honey garlic sauce over them. Let it marinate for at least 15 minutes.
Cooking
- Heat a skillet over medium-high heat, add a drizzle of sesame oil, and once hot, add the marinated chicken, searing each side for about 5-7 minutes until golden brown.
- Pour the remaining honey garlic sauce into the skillet. Let it simmer until the sauce thickens and coats the chicken.
- Once the chicken reaches an internal temperature of 165°F, sprinkle with chopped green onions and sesame seeds.
Serving
- Serve immediately, alongside rice and vegetables if desired.
Notes
For a spicy kick, add red pepper flakes to the sauce. Batch cooking is recommended for leftovers, which can be stored for up to 3 days in the fridge or frozen for up to 3 months.