Honey Garlic Chicken
A flavorful and convenient slow-cooked honey garlic chicken that combines savory and sweet elements with minimal effort.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (or thighs) Thighs provide a juicier option.
- 1/2 cup honey Wildflower honey brings a floral note; agave syrup can be used as a substitute for vegan.
- 1/4 cup soy sauce Low-sodium is a healthier choice.
- 4 cloves garlic, minced Can substitute with 1 tablespoon of garlic powder.
- 1 tablespoon fresh ginger, grated Alternatively, use 1 teaspoon of ground ginger.
- 1 tablespoon cornstarch For thickening; can be swapped with arrowroot powder.
- 1 tablespoon water Used to mix with cornstarch.
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Sesame seeds for additional crunch (optional)
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
Sauce Preparation
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
Combine Ingredients
- Place the seasoned chicken in the slow cooker and pour the honey garlic mixture over the top.
Cooking
- Cover and set your slow cooker to low for 4 to 6 hours or high for 2 to 3 hours.
Thickening the Sauce
- Once the chicken is cooked, remove it from the slow cooker.
- Mix the cornstarch and water to create a slurry, then stir this into the remaining sauce.
- Cook on high for 10-15 minutes until thickened.
Serving
- Slice the chicken, drizzle the thickened sauce on top, and garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken in the sauce for up to 3 months.