Honey Garlic Chicken
A delightful blend of sweet honey and savory garlic creates a flavorful glaze for tender chicken, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (or thighs for juiciness)
- 1/2 cup honey (local, if possible, for a touch of community spirit)
- 4 cloves garlic, minced (the more garlic, the merrier!)
- 1/4 cup soy sauce (or tamari for a gluten-free option)
- 2 tablespoons rice vinegar (for a hint of tang)
- 1 tablespoon cornstarch (optional, to thicken the sauce)
- 2 tablespoons olive oil (or butter for extra richness)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Preparation
- In a bowl, combine honey, minced garlic, soy sauce, and rice vinegar. If you prefer a thicker sauce, whisk in the cornstarch.
- Place your chicken in the bowl, ensuring it’s coated well with the marinade. Let it sit for 10 minutes.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering and warm, add the marinated chicken, cooking for about 5 minutes on each side until golden brown.
- Once the chicken is browned, pour the remaining marinade into the skillet. Bring to a gentle simmer, allowing the sauce to thicken and coat the chicken for about 10 minutes.
- Once the chicken reaches an internal temperature of 165°F (75°C), remove it from the skillet and let it rest for a few moments.
Serving
- Slice the chicken, drizzle with the remaining glaze, and sprinkle with chopped parsley for a fresh contrast. Serve warm.
Notes
Feel free to experiment with ingredients and adjust the seasoning to suit your taste. Store leftovers in an airtight container for up to 3 days.