Honey Garlic Butter Shrimp
A quick and indulgent dish combining shrimp, honey, garlic, and butter for a deliciously comforting meal.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh or frozen works; ensure they are thawed before cooking.
- 4 tablespoons unsalted butter Adds richness and depth to the sauce.
- 4 cloves garlic, minced The aromatic superstar of this dish.
- 1/4 cup honey For that sweet balance that pairs perfectly with garlic.
- 2 tablespoons soy sauce Brings in a savory umami punch.
- 1/2 teaspoon red pepper flakes Optional, for a hint of heat.
- to taste fresh parsley, chopped For garnish, brightens the dish visually and adds freshness.
Instructions
Preparation
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the pan and stir gently for about 30 seconds until it turns a golden color.
- Toss in the shrimp and cook for about 2-3 minutes on one side, then flip them once they turn pink.
- Pour in the honey and soy sauce, stirring to coat the shrimp evenly. Let the sauce bubble and thicken for another 2-3 minutes.
- If desired, sprinkle in red pepper flakes for an extra kick.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
For a gluten-free option, substitute soy sauce with coconut aminos. For a vegan twist, replace honey with agave syrup. Add vegetables like snap peas or bell peppers for extra nutrition and a pop of color.