Honey Garlic Baked Chicken Drumsticks
A comforting and flavorful dish featuring succulent chicken drumsticks coated in a sweet and savory honey garlic glaze.
Ingredients
Main Ingredients
- 10 pieces Chicken Drumsticks The star of this recipe, providing tender meat and crispy skin.
- 1/3 cup Honey Sweetens and caramelizes for that irresistible sticky glaze.
- 4 cloves Garlic, minced Adds depth and an aromatic punch.
- 1/4 cup Soy Sauce Balances the sweetness with a savory, umami note.
- 2 tablespoons Olive Oil Helps the glaze adhere and promotes browning.
- to taste Salt & Pepper Simple seasoning, but essential for flavor.
Garnishing Options
- Sesame Seeds Optional - for garnishing.
- Chopped Green Onions Optional - for garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Taste the mixture; it should be a harmonious blend of sweet and savory.
- Place the chicken drumsticks in a baking dish or on a lined baking sheet. Pour the marinade over the drumsticks, making sure each piece is well coated. Let it marinate for at least 15 minutes.
Cooking
- Place the drumsticks in the preheated oven and bake for 25-30 minutes, flipping them halfway through.
- After 30 minutes, baste the drumsticks with the excess marinade and bake for an additional 10-15 minutes until sticky and caramelized.
- Once done, sprinkle with sesame seeds and chopped green onions before serving.
Notes
Marinate overnight for maximum flavor infusion. Line your baking dish with parchment paper for easier cleanup. Check the internal temperature of the chicken to ensure it reaches 165°F for safety.