Homestyle BBQ Meatballs
A comforting family favorite, these Homestyle BBQ Meatballs are quick to make, customizable, and perfect for any occasion, bursting with nostalgic flavors.
Ingredients
For the Meatballs
- 1 lb ground beef or turkey for a leaner option
- 1/2 cup breadcrumbs use gluten-free versions for a healthier option
- 1/4 cup grated Parmesan cheese adds depth of flavor
- 1/4 cup fresh parsley, chopped fresh herbs brighten the dish
- 1 large egg binds the meatballs together; can use flaxseed for a vegan option
- 2 cloves garlic, minced fresh garlic enhances flavor
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup BBQ sauce homemade or store-bought; make it your own!
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and black pepper. Use your hands to mix gently but thoroughly.
- Roll the mixture into balls, about 1 inch in diameter.
- Place the meatballs on a lined baking sheet, keeping them slightly spaced apart.
Cooking
- Bake for about 15 minutes until the meatballs are golden brown.
- Remove from the oven and generously brush or drizzle with BBQ sauce. Return to the oven for an additional 5 minutes.
Serving
- Let the meatballs cool for a few minutes before serving. Pair with side dishes.
Notes
Leftovers can be stored in an airtight container for up to 3 days. For longer storage, freeze them and reheat in the oven or microwave.