Homemade Hamburger Helper
A comforting and hearty homemade take on a classic dish that's quick to prepare and perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 2 cups elbow macaroni (feel free to swap with whole grain or gluten-free pasta for a healthier twist)
- 1 small onion, diced (onion powder works in a pinch)
- 2 cups beef broth (homemade if you’re feeling adventurous!)
- 1 cup cheddar cheese, shredded (a blend of cheeses adds a wonderful complexity)
- 1 can diced tomatoes (with or without green chilies for a gentle kick)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- to taste Salt
- for garnish Fresh parsley (optional but adds a lovely pop of color)
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon until fully cooked.
- Add the diced onion to the pan, cooking for another 3–4 minutes until it becomes translucent and aromatic.
- Stir in the garlic powder, onion powder, and paprika.
- Pour in the beef broth and add the elbow macaroni along with the can of diced tomatoes. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 10–12 minutes. Stir occasionally until the pasta is cooked and has absorbed most of the liquid.
- Remove the skillet from heat and add the shredded cheese. Stir until it melts and becomes creamy. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 2 months. When reheating, add a splash of water or broth to help restore that creamy consistency.