Homemade Carrot Raisin Salad
A bright and flavorful salad combining crunchy grated carrots and sweet raisins, all enveloped in a creamy dressing. Perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups grated carrots (about 4 large carrots) Use a box grater or the coarse blade of a food processor for even texture.
- 3/4 cup raisins Golden raisins add a milder sweetness; swap in dried cranberries for a tart twist.
- 1/2 cup mayonnaise Creates a silky base; for a lighter version, use plain Greek yogurt or a mix of half mayo and half yogurt.
- 2 tablespoons honey Balances acidity; maple syrup can be used for a deeper flavor.
- 1 tablespoon lemon juice Adds brightness; apple cider vinegar is a good substitute.
- 1/4 teaspoon ground cinnamon A whisper of warmth; omit if you prefer a purely savory profile.
- 1 pinch salt Adjust to taste.
- 1 pinch fresh cracked black pepper Adjust to taste.
- 1/4 cup chopped toasted walnuts or pecans (optional) For crunch.
- 2 tablespoons finely chopped fresh parsley (optional) For color.
Instructions
Preparation
- Wash, peel if you like, and grate the carrots using the coarse side of a box grater or a food processor.
- In a small bowl, whisk together the mayonnaise, honey, lemon juice, cinnamon, salt, and pepper until smooth.
- In a large mixing bowl, toss the grated carrots with the raisins. If using nuts, add them now.
- Pour the dressing over the carrot mixture and fold gently with a spatula until everything is coated.
- For a deeper flavor, cover and chill for 30 to 60 minutes before serving.
- Right before serving, sprinkle with parsley.
Notes
This salad is quick and nutritious, and it can be tailored for various occasions. Consider using Greek yogurt for a healthier version, or add optional ingredients for festive flavors.