Hobo Casserole
A delightful, nourishing casserole that combines ground beef, mixed vegetables, and potatoes for a comforting family meal.
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey for a leaner option)
- 1 medium onion, diced
- 2 cups mixed vegetables (frozen corn, peas, or anything you have on hand)
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups diced potatoes (or sweet potatoes for added sweetness)
- 1 can (10.5 oz) cream of mushroom soup (or a homemade version)
- 1 cup shredded cheddar cheese (optional, for a cheesy twist)
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Potential Substitutions
- Quinoa or brown rice in place of potatoes for a gluten-free version.
- Lentils or chickpeas for a vegetarian alternative.
- Different cheese varieties, such as mozzarella or pepper jack.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef (or turkey) until it’s browned. Drain excess grease.
- Add the diced onion to the skillet and sauté until translucent, about 3–4 minutes.
- In a large bowl, mix together the cooked meat, sautéed onions, mixed vegetables, kidney beans, diced potatoes, cream of mushroom soup, garlic powder, paprika, salt, and pepper. Stir until everything is well combined.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Cooking
- Cover the baking dish with aluminum foil and bake for 60 minutes.
- Remove the foil and sprinkle the shredded cheese on top, then bake for an additional 15 minutes until the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Notes
For serving suggestions, consider a side salad or crusty bread to complement the casserole. Top each serving with fresh herbs like parsley or chives for added flavor.