Herbed Greek Roasted Potatoes with Feta Cheese
A delightful and easy Mediterranean-inspired side dish featuring roasted potatoes drizzled with olive oil, herbs, and topped with creamy feta cheese.
Ingredients
Main Ingredients
- 2 lbs Potatoes (preferably Yukon Gold or baby potatoes) Ensure potatoes are of same size for even cooking.
- 1/4 cup Olive Oil A good quality enhances flavor; can substitute with avocado oil.
- 4 cloves Garlic, minced For an aromatic boost.
- 1 1/2 tsp Dried Oregano A classic herb for Greek flavor.
- 1 1/2 tsp Dried Thyme Can substitute with rosemary if preferred.
- to taste Salt Enhances every flavor.
- to taste Freshly Ground Black Pepper Basic seasoning.
- 1 cup Feta Cheese, crumbled Brings the dish together beautifully.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into halves or quarters.
- In a large mixing bowl, combine cut potatoes with olive oil, minced garlic, oregano, thyme, salt, and black pepper. Toss until evenly coated.
- Transfer the potato mixture onto a baking sheet and spread them in a single layer.
Cooking
- Bake in the preheated oven for 30-35 minutes, turning once halfway through, until golden brown and crispy.
- Remove from oven and sprinkle crumbled feta cheese over the top. Return to the oven for an additional 5 minutes.
- Let them cool for a few minutes and then serve warm.
Notes
For creative variations, consider using fresh herbs, adding lemon juice, or swapping potatoes for sweet potatoes. These potatoes pair well with grilled meats and can be served at brunch.