Herb-Crusted Pork Loin
A mouth-watering Herb-Crusted Pork Loin that combines fresh herbs and spices to create a flavorful dinner that's perfect for family gatherings.
Ingredients
Main Ingredients
- 3-4 pounds Pork Loin The star of the show! Tender and juicy, perfect for roasting.
- 4 cloves Garlic, minced Enhances flavor, bringing a delightful aroma as it cooks.
- 3 tablespoons Olive oil Helps to form that gorgeous crust and keep the pork moist.
- 1 tablespoon Lemon juice Brightens the flavors; you can swap this with white vinegar for a different zest.
- Salt and pepper Essential for seasoning; feel free to substitute with garlic salt and pepper for an extra kick.
Herb Mixture
- Fresh herbs (rosemary, thyme, and parsley) These add brightness and depth. You can also use dried herbs if fresh are unavailable—just halve the amount.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) while you prepare the pork.
- In a bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper. Mix until it forms a paste.
- Pat the pork loin dry with paper towels. Rub the herb mixture generously all over the meat.
Cooking
- In an oven-safe skillet, heat some olive oil over medium-high heat. Once hot, sear the pork on all sides until golden brown (about 3-4 minutes per side).
- Transfer the skillet to the preheated oven. Roast for 1 hour and 15 minutes or until the internal temperature reaches 145°F (63°C).
- Remove the pork from the oven and let it rest for about 10-15 minutes before slicing.
- Carve the pork into thick slices, drizzle with any pan juices, and enjoy!
Notes
To keep the Herb-Crusted Pork Loin fresh, store leftovers in an airtight container for up to 3 days. For longer storage, slice and freeze pork in individual portions for up to 3 months. Reheat at 350°F (175°C) until warmed through.