Heaven On Earth Cake
A blissfully moist cake infused with vanilla and caramel, perfect for any occasion and a guaranteed hit for gatherings.
Ingredients
For the Cake
- 2 cups All-purpose flour The foundation of your cake, making it light and airy.
- 1 cup Granulated sugar Sweetens the cake to perfection, ensuring a delightful balance of flavors.
- 1 tbsp Baking powder The magical ingredient that helps your cake rise beautifully.
- 1 tsp Salt A vital touch that enhances all the flavors.
- 1 cup Milk Adds moisture, resulting in a tender crumb.
- 4 large Eggs Provides structure and richness, binding all the ingredients together.
- 1/2 cup Butter For a rich, buttery flavor.
- 1 tbsp Vanilla extract The aromatic essence that elevates the cake’s flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat soft butter with granulated sugar until fluffy, letting the texture become creamy.
- Incorporate eggs one at a time, followed by vanilla extract, blending until smooth.
- Gradually add the dry mixture and milk alternately to the butter mixture, stirring gently until just combined.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
For dairy-free, swap milk with almond milk and butter with coconut oil. Consider adding toppings like whipped cream, fresh fruits, or a drizzle of chocolate icing for an indulgent touch. Store leftovers in an airtight container at room temperature for up to three days.