Hearty Vegetable Soup
A comforting bowl of Hearty Vegetable Soup that combines seasonal vegetables and fragrant herbs, perfect for busy weeknights or family gatherings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil A rich base that brings everything together beautifully.
- 1 large onion, diced For a sweet and savory foundation.
- 2 cloves garlic, minced For that aromatic touch that fills your home with warmth.
Vegetable Additions
- 3 carrots, sliced Sweet, crunchy, and with a vibrant color.
- 2 stalks celery, chopped Adds an earthy taste and delightful crunch.
- 1 bell pepper (any color), diced For sweetness and a pop of color.
- 1 zucchini, chopped Tender and mild, perfect for soaking in flavors.
- 1 cup green beans, chopped A fresh crunch that adds texture.
- 1 cup leafy greens (spinach or kale), optional For an extra dose of nutrition.
Broth and Seasoning
- 4 cups vegetable broth The lifeblood of the soup, giving it depth.
- 1 can (14 oz) diced tomatoes Adds a tangy sweetness and heartiness.
- 1 teaspoon dried thyme Infuses the soup with warm herbal notes.
- 1 teaspoon dried oregano Complements the thyme and deepens flavor.
- to taste salt and pepper Balances the ingredients.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant (about 5 minutes).
- Stir in the carrots, celery, and bell pepper. Cook for another 5-7 minutes until they begin to soften, the colors radiating warmth.
- Mix in the chopped zucchini and green beans, letting them sizzle for an additional 3 minutes.
- Pour in the vegetable broth and diced tomatoes. Stir well, allowing everything to combine harmoniously.
- Sprinkle in the dried thyme, oregano, salt, and pepper. Bring to a gentle boil, then reduce to a simmer.
- Cover the pot and let it cook for 20-25 minutes, filling your kitchen with an inviting aroma.
- In the last 5 minutes of cooking, toss in your leafy greens if using. Stir and allow them to wilt into the soup.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat gently on the stovetop and add a splash of broth if it thickens.