Hearty Chicken and Rice Soup
A comforting chicken and rice soup that's perfect for chilly evenings, featuring tender chicken, earthy rice, and a medley of fresh vegetables.
Ingredients
For the Soup
- 2 tablespoons olive oil For sautéing that adds a rich flavor.
- 1 medium onion, diced The aromatic base that forms the heart of the soup.
- 2 medium carrots, peeled and diced Sweet and vibrant, they bring color and nutrition.
- 2 stalks celery, diced Crunchy and fresh, adding depth to the flavor.
- 3 cloves garlic, minced A fragrant touch that elevates every spoonful.
- 8 cups chicken broth The soul of the soup; use low-sodium for a lighter taste.
- 2 cups shredded cooked chicken Perfect for using leftover roast or rotisserie chicken.
- 1 cup uncooked long-grain white rice Creates a hearty, filling dish. Substitute with brown rice for a nutty flavor.
- 1 teaspoon dried thyme Blooms beautifully, offering an earthy aroma.
- to taste salt and pepper Essential for enhancing all the flavors.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, stirring until they begin to soften.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, rice, thyme, and season with salt and pepper. Stir well.
- Reduce the heat to low, cover the pot and let it simmer gently for about 20 minutes.
- Once the rice is tender, taste and adjust the seasoning if needed.
- Remove from heat and let the soup settle for a few minutes before serving.
Notes
For added flavor, consider adding a splash of soy sauce or tamari. You can also garnish with fresh herbs like cilantro or parsley before serving.