Healthier Chocolate Chip Banana Bread
A comforting and healthier version of banana bread, bursting with chocolate chips and made with whole wheat flour.
Ingredients
Main Ingredients
- 3 pieces ripe bananas The foundation of your banana bread; they add natural sweetness and moisture.
- 1/3 cup melted coconut oil A healthier fat alternative to butter.
- 1/3 cup honey or maple syrup For sweetness; can use agave syrup as a substitute.
- 1 teaspoon vanilla extract Elevates the flavor profile.
- 2 large eggs Binding agents for the loaf.
- 1 teaspoon baking soda Leavening agent for fluffy texture.
- 1 teaspoon cinnamon Adds warmth and aroma.
- 1.5 cups whole wheat flour Rich in fiber, a wholesome alternative.
- 1 cup dark chocolate chips Essential for a delicious banana bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth, leaving a few small lumps.
- Stir in the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Add the eggs and mix until fully incorporated.
- In a separate bowl, whisk together the whole wheat flour, baking soda, and cinnamon.
- Gradually incorporate the dry mixture into the wet ingredients, folding gently to avoid overmixing.
- Gently fold in the dark chocolate chips.
- Pour the batter into the prepared loaf pan and spread it out evenly.
Cooking
- Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
For variations: swap walnuts or pecans for crunch, add dried fruits, or mix in coconut flakes for a tropical vibe. Store wrapped at room temperature for up to 4 days or freeze individual slices.