Hawaiian Pineapple Coleslaw
A vibrant coleslaw featuring sweet pineapple and crunchy cabbage, perfect for summer gatherings and potlucks.
Ingredients
Base Ingredients
- 1 medium green cabbage Shredded finely.
- 1 cup fresh pineapple chunks Sweet and juicy; substitute with canned if necessary.
- 1 cup shredded carrots For color and natural sweetness; can use pre-packaged coleslaw mix.
Dressing Ingredients
- ½ cup mayonnaise Can substitute with Greek yogurt.
- 2 tablespoons apple cider vinegar Adds tanginess; lemon juice is a substitute.
- 1 tablespoon sugar Enhances pineapple sweetness; optional.
- to taste salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Shred the cabbage finely and chop the fresh pineapple into small chunks.
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Mixing
- In a large mixing bowl, add shredded cabbage, pineapple chunks, and carrots.
- Drizzle the dressing over the top and gently toss until everything is evenly coated.
Final Touches
- Taste and adjust the seasoning or sweetness to your preference.
- Let the coleslaw chill in the fridge for at least 30 minutes before serving.
Notes
For added crunch, consider mixing in chopped nuts or fresh herbs, or introducing diced jalapeños for a spicy kick. This dish complements grilled meats and seafood beautifully.