Hasselback Potatoes
Crispy, buttery, and soul-warming Hasselback Potatoes that turn a simple potato into an impressive dish, perfect for cozy gatherings or festive meals.
Ingredients
Potatoes
- 6 medium medium Yukon Gold or Russet potatoes Yukon Golds are creamy; Russets get extra crispy.
Cooking fats and flavorings
- 3 tablespoons olive oil or melted butter Butter for richness, olive oil for a lighter touch.
- 3 cloves garlic, thinly sliced or finely minced 1/2 teaspoon garlic powder is a substitute.
- 1 teaspoon flaky sea salt Kosher salt works as well.
- 1/2 teaspoon freshly cracked black pepper Adds warmth.
- 1/2 cup grated Parmesan or cheddar, optional Use nutritional yeast for a dairy-free version.
- 1 tablespoon Dijon mustard, optional For a tangy glaze.
- Lemon zest to taste optional For a bright finish.
Herbs
- 2 tablespoons chopped fresh parsley or chives Dried parsley can be used as a substitute.
Instructions
Preparation
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Wash and dry the potatoes. Place a chopstick or rolled towel on either side of each potato to act as a guard so you don’t slice all the way through.
- Thinly slice the potatoes crosswise into 1/8 to 1/4-inch slices, stopping against the chopsticks so the base stays intact.
Cooking
- Place potatoes on the baking sheet. In a small bowl, mix olive oil or melted butter, garlic, salt, pepper, and Dijon if using.
- Brush the mixture generously over and into the slices, letting it drip into the crevices.
- Roast for 35–45 minutes, basting with any pan juices halfway through.
- If using cheese, sprinkle it over the potatoes in the last 5–7 minutes of roasting so it melts and browns without burning.
- Remove from oven and let rest for 5 minutes. Finish with chopped parsley or chives and a little lemon zest.
- Serve warm.
Notes
For a lighter topping, use Greek yogurt instead of sour cream. For vegan options, swap butter for vegan butter and cheese for plant-based shreds. Store leftovers in an airtight container for up to 3 days.